Here is our little kitchen. The ironing board isn't usually out. I actually have to iron some clothes for work. That's a first!
I was baking a meatloaf in the oven when I took this picture. It was ricisimo!! A lot of the furniture and cabinets in the house are plastic/ laminant. It seems most Spaniards buy IKEA furniture for their houses. It's super cheap and looks clean and new and then breaks.
In a pot add:
-tomatoes (I use two cans of whole, peeled which is about 7 plum tomatoes)
-about a cup or so of water or chicken or veggie broth. Use more if you want it more soupy.
-1 jar of garbanzos already cooked
-half a head of a small cabbage, chopped up not too much
-a link of chorizo cut little 1/4 in thick round pieces. It's important to use good chorizo if you can find it!
-spices- I change it up, but usually use black pepper, a little cayenne, pinch salt
Serve with a soft baguette and lalala que delicioso!!! Me encanta!!!
That's all for now folks!
Thanks for the recipe. Keep all these details comin'!
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